Breaded sliced bittergourd, durian toffee, brown-sugar crumbly "donuts"
December 12, 2025 at 3:39 AM
Breaded sliced bittergourd, durian toffee, brown-sugar crumbly "donuts"
Stuffed bittermelon—detailed recipe with video
In this episode of Pasher Barir Ranna, Jessie Yung—chef and co-founder of Jessie Yung’s Kitchen in Calcutta—makes something she grew up eating in her Hakka home—bittergourd stuffed with minced meat (釀苦瓜). As it turns out, the Chinese love their…
In this episode of Pasher Barir Ranna, Jessie Yung—chef and co-founder of Jessie Yung’s Kitchen in Calcutta—makes something she grew up eating in her Hakka home—bittergourd stuffed with minced meat (釀苦瓜). As it turns out, the Chinese love their…
Stuffed bittermelon—detailed recipe with video
In this episode of Pasher Barir Ranna, Jessie Yung—chef and co-founder of Jessie Yung’s Kitchen in Calcutta—makes something she grew up eating in her Hakka home—bittergourd stuffed with minced meat (釀苦瓜). As it turns out, the Chinese love their bitters just as much as their Bengali neighbours. The bitter gourd is perfectly cooked, tender but not mushy, while the mince filling is bursting with savoury juices.
recipesmarketplace.com
September 17, 2025 at 6:45 PM
Stuffed bittermelon—detailed recipe with video
In this episode of Pasher Barir Ranna, Jessie Yung—chef and co-founder of Jessie Yung’s Kitchen in Calcutta—makes something she grew up eating in her Hakka home—bittergourd stuffed with minced meat (釀苦瓜). As it turns out, the Chinese love their…
In this episode of Pasher Barir Ranna, Jessie Yung—chef and co-founder of Jessie Yung’s Kitchen in Calcutta—makes something she grew up eating in her Hakka home—bittergourd stuffed with minced meat (釀苦瓜). As it turns out, the Chinese love their…
Raji’s Amma’s Bittergourd Gojju – Traditional Karnataka Curry Recipe
Rajashree and I go way back. We were friends in college and, even though life took us to different corners of the world, we did not lost touch. Every time we both happened to be in Bengaluru, we made it a point to meet. Raji is a…
Rajashree and I go way back. We were friends in college and, even though life took us to different corners of the world, we did not lost touch. Every time we both happened to be in Bengaluru, we made it a point to meet. Raji is a…
Raji’s Amma’s Bittergourd Gojju – Traditional Karnataka Curry Recipe
Rajashree and I go way back. We were friends in college and, even though life took us to different corners of the world, we did not lost touch. Every time we both happened to be in Bengaluru, we made it a point to meet. Raji is a true foodie, always introducing me to new restaurants and hidden gems around the city.
chaiwithpreethi.com
September 14, 2025 at 1:52 AM
Raji’s Amma’s Bittergourd Gojju – Traditional Karnataka Curry Recipe
Rajashree and I go way back. We were friends in college and, even though life took us to different corners of the world, we did not lost touch. Every time we both happened to be in Bengaluru, we made it a point to meet. Raji is a…
Rajashree and I go way back. We were friends in college and, even though life took us to different corners of the world, we did not lost touch. Every time we both happened to be in Bengaluru, we made it a point to meet. Raji is a…
Good morning! What a nice bittergourd! 🥒
September 9, 2025 at 11:22 PM
Good morning! What a nice bittergourd! 🥒
庭のゴーヤが毎日のように実をつける時期になった。これはどんどん食べないと。ゴーヤを刻んで水にさらして水気を切ったら、にんにく、唐辛子、豚ひき肉とごま油で炒めて酒と味醂と醤油、うま味調味料入れてさらに強火でサッと炒める。苦味のあるゴーヤがピリ辛に。これには冷えたビールが最高。 #おうちごはん #ゴーヤ #野菜炒め #酒の肴 #cooking #bittermelon #bittergourd #stirfry
September 6, 2025 at 6:57 AM
庭のゴーヤが毎日のように実をつける時期になった。これはどんどん食べないと。ゴーヤを刻んで水にさらして水気を切ったら、にんにく、唐辛子、豚ひき肉とごま油で炒めて酒と味醂と醤油、うま味調味料入れてさらに強火でサッと炒める。苦味のあるゴーヤがピリ辛に。これには冷えたビールが最高。 #おうちごはん #ゴーヤ #野菜炒め #酒の肴 #cooking #bittermelon #bittergourd #stirfry
yeah!! i make them cantonese hk style, so the egg is mixed with a touch of cornflour slurry to keep them custardy-- fry the bittergourd w white pepper, oyster sauce, soy sauce, sesame oil, then add the egg in the center and fold together. the proper way is to fry eggs first but i just use a big pan
September 2, 2025 at 10:53 PM
yeah!! i make them cantonese hk style, so the egg is mixed with a touch of cornflour slurry to keep them custardy-- fry the bittergourd w white pepper, oyster sauce, soy sauce, sesame oil, then add the egg in the center and fold together. the proper way is to fry eggs first but i just use a big pan
今日は何の日？
「裏ゴーヤーの日」
渋みを刻む賢者。
#ゴーヤ #デジタル壁画 #絵 #アート #イラスト #AdobeFresco #Photoshop #art #artwork #illustration #イラスト好きな人と繋がりたい #bittergourd
「裏ゴーヤーの日」
渋みを刻む賢者。
#ゴーヤ #デジタル壁画 #絵 #アート #イラスト #AdobeFresco #Photoshop #art #artwork #illustration #イラスト好きな人と繋がりたい #bittergourd
August 5, 2025 at 2:51 AM
今日は何の日？
「裏ゴーヤーの日」
渋みを刻む賢者。
#ゴーヤ #デジタル壁画 #絵 #アート #イラスト #AdobeFresco #Photoshop #art #artwork #illustration #イラスト好きな人と繋がりたい #bittergourd
「裏ゴーヤーの日」
渋みを刻む賢者。
#ゴーヤ #デジタル壁画 #絵 #アート #イラスト #AdobeFresco #Photoshop #art #artwork #illustration #イラスト好きな人と繋がりたい #bittergourd
August 2, 2025 at 9:19 PM
Karela (Bitter Gourd) – Ayurveda’s Bitter Superfood with Sweet Health Benefits! 🌿
Most people avoid karela for its taste, but Ayurveda calls it a natural medicine.
Read here: shorturl.at/LxOzW
#KarelaBenefits #BitterGourd #Ayurveda #HealthTips #AyurvedicDiet #NaturalRemedies #HerbalMedicine
Most people avoid karela for its taste, but Ayurveda calls it a natural medicine.
Read here: shorturl.at/LxOzW
#KarelaBenefits #BitterGourd #Ayurveda #HealthTips #AyurvedicDiet #NaturalRemedies #HerbalMedicine
Ayurveda Explains Karela (Bitter Gourd): A Bitter Vegetable with Sweet Health Benefits
We judge vegetables by taste, but nature’s intentions are pure. It judges everything by its qualities. The most bitter foods offer the greatest benefits. Karela, also known as bitter gourd in …
shorturl.at
July 29, 2025 at 11:54 AM
Karela (Bitter Gourd) – Ayurveda’s Bitter Superfood with Sweet Health Benefits! 🌿
Most people avoid karela for its taste, but Ayurveda calls it a natural medicine.
Read here: shorturl.at/LxOzW
#KarelaBenefits #BitterGourd #Ayurveda #HealthTips #AyurvedicDiet #NaturalRemedies #HerbalMedicine
Most people avoid karela for its taste, but Ayurveda calls it a natural medicine.
Read here: shorturl.at/LxOzW
#KarelaBenefits #BitterGourd #Ayurveda #HealthTips #AyurvedicDiet #NaturalRemedies #HerbalMedicine
Using food to show where I grew up 💛🖤❤️ (these are Sarawak colours ok not Germany or Belgium lol)
This was my fave repost thing from the Bad Place, just before it got bad. I love food and how it intersects with culture, history and geography! Descriptions in alt-text.
This was my fave repost thing from the Bad Place, just before it got bad. I love food and how it intersects with culture, history and geography! Descriptions in alt-text.
June 16, 2025 at 5:19 PM
Using food to show where I grew up 💛🖤❤️ (these are Sarawak colours ok not Germany or Belgium lol)
This was my fave repost thing from the Bad Place, just before it got bad. I love food and how it intersects with culture, history and geography! Descriptions in alt-text.
This was my fave repost thing from the Bad Place, just before it got bad. I love food and how it intersects with culture, history and geography! Descriptions in alt-text.
Growing veggies in pots - the harvest is modest, but the flowers bring joy!
June 9, 2025 at 3:26 AM
Growing veggies in pots - the harvest is modest, but the flowers bring joy!
When you want a hearty "deshi" meal consisting of various #bhaji items including #mushroom, #spinach and #bittergourd, and #curries of #sweetpotato and #peanutsaucetofu to fuel some intense #readingtime 😃
#BookSky #booksky #readingaddicted #readersgonnaread #readingiswinning #readerscommunity
#BookSky #booksky #readingaddicted #readersgonnaread #readingiswinning #readerscommunity
May 5, 2025 at 6:58 AM
When you want a hearty "deshi" meal consisting of various #bhaji items including #mushroom, #spinach and #bittergourd, and #curries of #sweetpotato and #peanutsaucetofu to fuel some intense #readingtime 😃
#BookSky #booksky #readingaddicted #readersgonnaread #readingiswinning #readerscommunity
#BookSky #booksky #readingaddicted #readersgonnaread #readingiswinning #readerscommunity
Ampalaya bitterness? HACKED! 🤯🌿
This EASY TRICK turns bitter ampalaya into CRISPY CHIPS! 🤤
#recipe #asmr #crunchy #bittergourd #filipino #pinoy #vegetable #healthy
This EASY TRICK turns bitter ampalaya into CRISPY CHIPS! 🤤
#recipe #asmr #crunchy #bittergourd #filipino #pinoy #vegetable #healthy
April 1, 2025 at 6:23 AM
Ampalaya bitterness? HACKED! 🤯🌿
This EASY TRICK turns bitter ampalaya into CRISPY CHIPS! 🤤
#recipe #asmr #crunchy #bittergourd #filipino #pinoy #vegetable #healthy
This EASY TRICK turns bitter ampalaya into CRISPY CHIPS! 🤤
#recipe #asmr #crunchy #bittergourd #filipino #pinoy #vegetable #healthy
The way clans were formed in my city is so interesting. There are clans called "Tomato", "Bittergourd," and "magtatakong" or "heels maker". Like a lot of the clans here aren't based on surnames but what they were known for
March 11, 2025 at 4:50 PM
The way clans were formed in my city is so interesting. There are clans called "Tomato", "Bittergourd," and "magtatakong" or "heels maker". Like a lot of the clans here aren't based on surnames but what they were known for
Wagahahshahsha why is my paper thosai so big today
February 23, 2025 at 1:01 AM
Wagahahshahsha why is my paper thosai so big today
The bittergourd to trashmouth to bittergourd cycle is real.
February 18, 2025 at 8:52 PM
The bittergourd to trashmouth to bittergourd cycle is real.
I think I coined it for this context? I dunno, I just have it out for bittergourd in general
February 18, 2025 at 8:37 PM
I think I coined it for this context? I dunno, I just have it out for bittergourd in general
There are two moments that stand out to me in my understanding and acceptance of "adulthood" - the moment I realised I could just buy a whole cake and eat it at any time and no one would stop me, and the moment I thought "hmmm bittergourd isn't so bad".
February 18, 2025 at 8:25 PM
There are two moments that stand out to me in my understanding and acceptance of "adulthood" - the moment I realised I could just buy a whole cake and eat it at any time and no one would stop me, and the moment I thought "hmmm bittergourd isn't so bad".
One context I was thinking of with "bittergourding" is whether I'm actually giving good, useful advice to newer designers to actually develop themselves (like my students) or just giving them "bittergourd" advice informed by my jaded tastes and experience, pushing innovation for innovation's sake.
February 18, 2025 at 8:17 PM
One context I was thinking of with "bittergourding" is whether I'm actually giving good, useful advice to newer designers to actually develop themselves (like my students) or just giving them "bittergourd" advice informed by my jaded tastes and experience, pushing innovation for innovation's sake.
Because it’s exactly what it says it is: it’s fucking bitter. With coffee and beer and other bitter foods I get that bitterness enhances a lot of the other flavour going on, but as a kid I was always just confused by bittergourd. It’s just bitter.
February 18, 2025 at 8:10 PM
Because it’s exactly what it says it is: it’s fucking bitter. With coffee and beer and other bitter foods I get that bitterness enhances a lot of the other flavour going on, but as a kid I was always just confused by bittergourd. It’s just bitter.
You’re so over “sweet” and “savoury” and “sour” because everyone does that, so you turn to bittergourd and you find that refreshingly challenging and fun. Not a perfect analogy, since liking bitter stuff is its own thing, but I always found it funny with bittergourd in particular.
February 18, 2025 at 8:10 PM
You’re so over “sweet” and “savoury” and “sour” because everyone does that, so you turn to bittergourd and you find that refreshingly challenging and fun. Not a perfect analogy, since liking bitter stuff is its own thing, but I always found it funny with bittergourd in particular.
My boyfriend and I made large batches of kimchi, pizza dough, and bittergourd powder over the weekend, and today we're planning to make a bunch of mandu. We keep joking that we'd be such good tradwives, except for the fact that we're also very good at our jobs and we're not conservative nutcases 😂
February 17, 2025 at 5:56 PM
My boyfriend and I made large batches of kimchi, pizza dough, and bittergourd powder over the weekend, and today we're planning to make a bunch of mandu. We keep joking that we'd be such good tradwives, except for the fact that we're also very good at our jobs and we're not conservative nutcases 😂
I crave bittergourd.
January 24, 2025 at 6:44 AM
I crave bittergourd.