Unmasking the Ancient Indian Elixir That Commandeered Your Latte

Phool Rang Utsav Natural Gulaal Collection - 3 Vibrant Colors of Skin-Safe Gulaal (100 gm Each) with Kesar Badam Thandai Powder, Kimirica Shower Gel & Holi Greeting Card : Amazon.in: Home & Kitchen

Last Updated:March 14, 2025, 06:20 IST Holi 2025 Special: Holi is here with colours, food, and drinks like Gulaal, Gujiya, and Thandai. Classic Thandai is nutritious, while Bhang Thandai, made from cannabis, is for adults only. Happy Holi 2025: Bhang on Holi is not a new tradition in India, in fact, it has been consumed during the festivities for centuries. (Image: Shutterstock)

Last Updated:March 14, 2025, 19:32 IST On the occasion of Holi, celebrity nutritionist Rujuta Diwekar took to her social media to talk about the several health benefits of thandai. Thandai helps keep you hydrated during summer. As we celebrate Holi with enthusiasm, chances are you will be indulging in the classic Holi delicacies. Classic Indian dishes like gujiya and thandai form the base of all Holi celebrations.

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By Krati PurwarUpdated:Mar 09, 2025ShareHoli colours and snacks go hand in hand. You apply gulal with one hand while holding thandai with the other one. Dahi vada is another delight without which celebrations are incomplete. Scroll down to check out the recipe. The celebration of Holi is incomplete without food. Much like every other festival, a hearty-looking tablescape brings friends and loved ones together. You cannot imagine the festivals of colours without thandai, dahi vada, kanji vada, kadhi-chawal, puri sabzi, chhole chawal, and more.Dahi Vada Bhalle By Chef Neha Deepak Shah, Chef at StahlChef Neha Deepak Shah, Chef at Stahl,

Shahi bhang thandai is a festive hit Adding mint to thandai can lend a certain freshness to the drink Holi is as much about colours as it is about the food. Be it the deep-fried sweet gujiya or the savoury dahi bhalla – the festival of colours is incomplete without its OGs. And if you’re throwing the coolest Holi party in town, your menu would be incomplete without the rich thandai. You can choose to serve it the traditional way or give it a chic upgrade by dishing out a thandai-flavoured dessert.

Mumbai, March 14 (SocialNews.XYZ) Actor Vineet Kumar Singh recalls he once accidentally had “thandai with bhang” in Benares, which he said was one of his “craziest Holi”. “My craziest Holi was one that I played in Benaras. And the city is known for its thandai. This one time, I consumed thandai that had bhang in it, and I had no idea about it.

This Eggless Thandai Cake has plenty of aromatic flavor from the thandai mix. I topped it with creamy shrikhand frosting that is so easy to make. It’s a unique Indian fusion dessert to make for festivals like Holi, Diwali, Raksha Bandhan, or any special occasion. Easy enough for beginners and surely a crowd-pleaser. Holi is around the corner so I thought of mixing up two of my favorites, a cake and plenty of Indian flavors.