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Sally Wiggins

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H-index: 27
Psychology 35%
Education 16%
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by Sally Wiggins — Reposted by: Charles Antaki

profsalwiggins.bsky.social
Two PhD positions at @liu.se in the department of language and culture. Would suit #EMCA and similar. Spread the word!

liu.se/en/work-at-l...
PhD student in language and culture
liu.se
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by Sally Wiggins

profsalwiggins.bsky.social
Swedish speaking lectureship in social psychology at Helsinki University available. Position for 4 years and deadline is soon (22nd Sept):

jobs.helsinki.fi/job/Helsinki...
Universitetslektor i socialpsykologi
Universitetslektor i socialpsykologi
jobs.helsinki.fi
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by Sally Wiggins

profsalwiggins.bsky.social
Thanks for persisting with the research @yvonnetsecrepaldi.bsky.social and I recognise the long fermentation period. Some papers just need a bit more time to get themselves where they need to be.
Thinking that @bogdanahuma.bsky.social might also be interested in reading this too 💬🫷🧑
yvonnetsecrepaldi.bsky.social
Yvonne Tse Crepaldi 謝芳 @yvonnetsecrepaldi.bsky.social · Sep 6
Delighted to share that my #resistance paper is out — with much resistance along the way 😅

The data originates from my PhD. So from ideation to data collection, and publication it took…13 years! I will be faster next time 🤞

Thanks to my mentor KK Luke #emca

utppublishing.com/doi/10.3138/...
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Reposted by: Sally Wiggins

yvonnetsecrepaldi.bsky.social
Delighted to share that my #resistance paper is out — with much resistance along the way 😅

The data originates from my PhD. So from ideation to data collection, and publication it took…13 years! I will be faster next time 🤞

Thanks to my mentor KK Luke #emca

utppublishing.com/doi/10.3138/...
6

Reposted by: Sally Wiggins

linguistlist.bsky.social
Calls: Digital P(a)lates: The Language of Online Food Practices
Calls: Digital P(a)lates: The Language of Online Food Practices
2nd Call for Papers: The performance of food has become ubiquitous in the digital realm, where we find content saturated with all things culinary, gustatory, and gastronomic. From food porn images to restaurant reviews, from what-I-eat-in-a-day-videos to cooking shows, from mukbang to forum posts with food advice – people negotiate and display their food practices online, to be consumed and regurgitated by others via their digital devices. This is often based on co-occurring linguistic perfor
dlvr.it
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Reposted by: Sally Wiggins, John Drury, Elizabeth Stokoe , and 3 more

xyarong.bsky.social
Dr Sue Widdicombe and I are inviting submissions for a Special Issue on "Making Others Misconduct Matter In The Public Sphere". onlinelibrary.wiley.com/page/journal...
For questions, feel free to get in touch with us.
Looking forward to your contributions! ✨
Journal of Community & Applied Social Psychology
The Journal of Community & Applied Social Psychology publishes papers that cover the full spectrum of community and social psychology.
onlinelibrary.wiley.com
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by Sally Wiggins

profsalwiggins.bsky.social
First online meeting of EatSiN (Eating in Social Interaction network) this morning and exciting to see common research interests already emerging. Thanks to, amongst others, @ericlaurier.bsky.social @bogdanahuma.bsky.social @sofiaruediger.bsky.social
@shihuiyu.bsky.social

Spread the word...
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by Sally Wiggins

profsalwiggins.bsky.social
Open summer pop-up event on taste and food: Smaklabbet ("The taste lab") is in Väderstad, Sweden, for a couple more weeks. We'll be there from 11th August to film tasting 'in the wild'. Looking forward to sensory explorations and learning more from others in the food sector.
liu.se/Event/smakla...
Smaklabbet – där mat möter framtiden
Välkommen till en unik mötesplats där mat, forskning och teknik smälter samman! Tillsammans med Agtech Sweden och Linköpings universitet utforskar vi hur ny teknologi och innovativa odlingsmetoder kan...
liu.se
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Reposted by: Sally Wiggins

darg-sessions.bsky.social
CA Day 2024 is happening on the 16th December, at Lboro and online! Our wonderful invited speakers are Ann Weatherall and Sally Wiggins Young. Registration is open, and in-person tickets go fast: http://dlvr.it/TDHpLj
CA Day 2024 | Loughborough Online Store
Loughborough University’s Discourse and Rhetoric Group (DARG) hosts its 16th Conversation Analysis Day on Monday 16th December 2024. Join us for a me
dlvr.it
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Reposted by: Sally Wiggins

profsalwiggins.bsky.social
Autumn: the season that looks at academic clothing and says, "It's okay, you're amongst friends now. I've got you."
Welcome back, corduroy, tweed, and increasing layers of wool. The weather finally suits my wardrobe.
Corduroy
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Reposted by: Sally Wiggins

drsimonstewart.bsky.social
New Blog: drsimonstewart.blogspot.com/2024/11/disc...
Discursive Psychology: A very short introduction
Discursive Psychology I teach qualitative research methods in psychology and one of the overarching messages I work to underline in my tea...
drsimonstewart.blogspot.com
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Reposted by: Sally Wiggins

hcas.bsky.social
Professor Beebee will give her public lecture "Making Academic Progress" on November 27.

🔗Visit the event page for more information.
www.helsinki.fi/en/helsinki-...
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Reposted by: Sally Wiggins

openculture.bsky.social
The Mushroom Color Atlas: An Interactive Web Site Lets You Explore the Incredible Spectrum of Colors Created from Fungi

www.openculture.com/2024/11/the-...
The Mushroom Color Atlas: An Interactive Web Site Lets You Explore the Incredible Spectrum of Colors Created from Fungi
Enter the Mushroom Color Atlas, and you can discover the 'beautiful and subtle colors derived from dyeing with mushrooms.' Featuring 825 colors, each associated with different types of mushrooms, the ...
www.openculture.com
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Reposted by: Sally Wiggins

jonathandnunn.bsky.social
i wrote about pie and mash, and our self-defeating desire to preserve foods exactly as they are when they need to change to survive

www.vittlesmagazine.com/p/how-pie-an...
How Pie and Mash Killed Itself
Why protected status won’t save pie and mash in London, by Jonathan Nunn.
www.vittlesmagazine.com
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Reposted by: Sally Wiggins

dote.bsky.social
We are finalising our new software package 360mash to support basic video editing tasks needed for qualitative video research. 360mash is a free, cross-platform, lightweight tool for clipping, reframing and anonymising 2D, 180 and 360 videos and exporting the resulting video as fast as possible.
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Reposted by: Sally Wiggins

psychmag.bsky.social
Here's the panel discussion I did last week, with @lizstokoe.bsky.social @cwaiting.bsky.social @theconversation.com @michaeltaster.bsky.social @lseimpactblog.bsky.social
youtu.be/0NF2hLbUCLI?...
Publishing Beyond Academia
YouTube video by LSE Library
youtu.be
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Reposted by: Sally Wiggins

marionmh.bsky.social
Thank you @profsalwiggins.bsky.social for visiting @universityofleeds.bsky.social and for sharing your remarkable research on mealtime conversations in families and in the preschool lunch settings. So much to learn about assisted eating and what little kids are telling us about taste 😋😝
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Reposted by: Sally Wiggins

richardogden.bsky.social
Do I know any DOTE users who have experience of subtitling in Dote, and then export subtitled movies? Would you be willing to help one of my students? Thanks.
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Reposted by: Sally Wiggins

iiemca27.bsky.social
IIEMCA27 is being organised by InterAct, a group of scholars at Wits working to advance ethnomethodological conversation analysis (EMCA) in South Africa.
#EMCA #MCA
The logo for InterAct, a group for the empirical study of social interaction. The group is based in South Africa, at Wits University.
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Reposted by: Sally Wiggins, Charles Antaki, Elwys De Stefani , and 1 more

yorcca.bsky.social
💡 York Conference on Conversation Analysis — Registration is OPEN!

18 July — Main Conference (PhD presentations + invited speakers Paul & Lorenza)
19 July — CA Workshop with Paul & Lorenza

£20 conference | £35 conf + workshop | £10 online

⏳ Register: store.york.ac.uk/product-cata...
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by Sally Wiggins

profsalwiggins.bsky.social
Calling #EMCA researchers interested in eating

I mean, those who research eating practices, not just those of us who eat.
1

by Sally Wiggins

profsalwiggins.bsky.social
If you conduct video-based, interactional analysis (think CA, DP, EMCA, linguistic anthropology) on eating in social interaction, then EatSiN might be for you. Contact me for more details!
charlesantaki.bsky.social
Charles Antaki @charlesantaki.bsky.social · Jun 24
Eating together: a family at dinner, a nurse helping a patient swallow, a teacher supervising children, a guest appreciating a high-end tasting menu...

It's all surrounded by, and regulated by, talk.

A marvellous new Guest Blog by
@profsalwiggins.bsky.social
on the new EatSin network.

rolsi.net
The image of the opening paragraphs of the new rolsi.net blog by Sally Wiggins Young and Amy Van der Heijden on the new EatSiN network
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by Charles Antaki — Reposted by: Sally Wiggins

charlesantaki.bsky.social
Eating together: a family at dinner, a nurse helping a patient swallow, a teacher supervising children, a guest appreciating a high-end tasting menu...

It's all surrounded by, and regulated by, talk.

A marvellous new Guest Blog by
@profsalwiggins.bsky.social
on the new EatSin network.

rolsi.net
The image of the opening paragraphs of the new rolsi.net blog by Sally Wiggins Young and Amy Van der Heijden on the new EatSiN network
2 9

by Sally Wiggins

profsalwiggins.bsky.social
Calling all @dote.bsky.social users...can anyone be of assistance?
richardogden.bsky.social
Richard Ogden @richardogden.bsky.social · May 15
Do I know any DOTE users who have experience of subtitling in Dote, and then export subtitled movies? Would you be willing to help one of my students? Thanks.
2

Reposted by: Sally Wiggins, Charles Antaki, Elwys De Stefani , and 1 more

galinabolden.bsky.social
(via John Heritage) For those of you who cannot attend this event, a livestream will begin May 18th at 2:15 Pacific on:
youtube.com/live/ldel0Ea...
Please pass this on! @iscaupdates.bsky.social #emca
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by Sally Wiggins

profsalwiggins.bsky.social
Had the privilege of hosting a workshop last week with some stellar researchers in the field of interactional approaches to eating.

We're establishing a new research network...if it involves eating within social interaction, we're in!

Watch this space...
Researchers sitting on steps at the back of a large house, smiling in the sunshine for a group photo. The interior of a stately house, set out with tables and chairs in preparation for a workshop.
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Reposted by: Sally Wiggins

sofiaruediger.bsky.social
📣 Conference Announcement 🎉
Digital P(a)lates: The Language of Online Food Practices

March 26-28, 2026, at FU Berlin

The call for papers is now open & I couldn't be more excited about this: www.geisteswissenschaften.fu-berlin.de/en/we06/digi... 😍

#LanguageAndFood #CulinaryLinguistics #Linguistics
conference poster showing pixelated fruits on an orange background
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Reposted by: Sally Wiggins

5tuartreeves.bsky.social
we've started up a new thing @uoncompsci.bsky.social

the Social Interaction and Technology (SIT) group advances the adoption and deployment of interaction-oriented studies of tech-in-use, particularly #EMCA approaches

for more info, we have a website here: people.cs.nott.ac.uk/pszsr/sit/
Social Interaction and Technology Special Interest Group (SIT) - School of Computer Science, University of Nottingham, UK
people.cs.nott.ac.uk
11 28

by Elizabeth Stokoe — Reposted by: Sally Wiggins, Elwys De Stefani

lizstokoe.bsky.social
Book launch tomorrow!

@kevinawhitehead.bsky.social @raymond-sociology.bsky.social and I will be talking about Categories in Social Interaction with discussants Ann-Carita Evaldsson & Jason Turowetz - 14.00 PDT & 22.00 BST in person and online (ucsb.zoom.us/j/7574427215) #EMCA
LISO book launch event: Categories in Social Interac0on Kevin A. Whitehead (UCSB), Elizabeth Stokoe (London School of Economics and PoliAcal Science), and Geoffrey Raymond (UCSB) with discussants Ann-Carita Evaldsson (Uppsala University) and Jason Turowetz (UCSB) Wednesday, April 9, 2025, 2-4pm Lagoon Boardroom, The Club, UCSB This book investgates the situated (re)prodution of categories, from the most mundane and unremarkable to those most strongly associated with power and privilege. By examining the reciprocal relationships between categorial phenomena and the basic structures and practices of social interaction, the book provides a new framework for integrating conversation analysis and membership categorization analysis. Light refreshments will be served. Space for in-person a9endance is limited – please RSVP to kwhitehead@ucsb.edu by March 28 LISO (Language, Interac0on, and Social Organiza0on) is an Interdisciplinary Humani0es Center Research Focus Group and an Interdisciplinary Ph.D. Emphasis. If you are interested in joining our listserv, please email lisoinfo@soc.ucsb.edu.
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Reposted by: Sally Wiggins

sofiaruediger.bsky.social
#BaFoLa turns #BæFoLa! Delicious talks as always, now also with Berliner 😁🍩
Join us for #Season8 of the rebranded Bayreuth-Berlin Food and Language Talks, featuring Irene Theodoropoulou, Dominik Gerst & Crispin Thurlow. Free & open to all! DM/email me for the mailing list & please share #linguistics
BaeFoLa poster with colorful donuts BaeFoLa poster with colorful donuts Program (Summer 2025) - Season 8 April 25, 12:30-13:30 CEST: Irene Theodoropoulou (Qatar University) Branding Athens as a Gastronomic Destination: Evidence from ready2Board Magazine June 6, 12:30-13:30 CEST: Dominik Gerst (University of Duisburg-Essen) How to Live Vegan: Communicative Practices and Genres of Vegan Influencers June 27, 12:30-13:30 CEST: Crispin Thurlow (University of Bern) Super-Elite Feasting: On the Intersection of Conspicuous and Hedonistic Waste
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