34 upcoming food & drink events
Parrillada japonesa en CDMX
sáb, 21 mar 2026 a las 11:00 a. m.
en CDMX Por: Yonuet Campos 18 Mar 2026 Compartir ¡Gracias! Hora
The 2026 Japanese barbecue arrives in CDMX on March 21–22 at the Asociación México Japonesa. Enjoy onigiris, nikumakis and charcoal-grilled cuts at a free, family-friendly event that blends Japanese culinary tradition with a festive cultural atmosphere.
Mezcal Tasting Experience
dom, 22 mar 2026
Spirit Rooms by Gente de Mezcal
Join a guided mezcal tasting at Spirit Rooms by Gente de Mezcal. Sample a curated flight of artisanal mezcales from diverse Mexican regions, hear the stories behind each producer, and refine your palate with expert tasting notes in an intimate, convivial setting.
Día de las Madres
mié, 1 abr 2026
Mexico City hosts a Día de las Madres food event featuring a curated dining experience that highlights local gastronomy. Families and adults can enjoy a chef-curated menu and festive ambiance in a restaurant setting. A tribute to mothers with flavors, shared plates, and a celebratory atmosphere.
Traditional Sweets Fair for Children's Day
mié, 1 abr 2026
Experience a family-friendly outdoor food market in Mexico City celebrating Día del Niño with stalls offering traditional sweets from across the region. The fair invites kids and families to sample confections, discover artisanal treats, and enjoy a colorful, festive market atmosphere.
Agenda Gastronómica 2026 (May 22–June 8)
vie, 22 may 2026
A Mexico City gastronomy-focused calendar running May 22–June 8, 2026, featuring unmissable culinary events as highlighted in a dedicated gastronomic agenda. Expect tastings, demonstrations, and showcases across multiple CDMX venues as the city celebrates its evolving food scene.
Día Nacional del Tequila
mié, 1 jul 2026
Join a tequila tasting to celebrate Día Nacional del Tequila in Mexico City, featuring premium tequilas and agave-forward spirits, guided by experts in a lively culinary setting.
Mundial de Futbol
mié, 1 jul 2026
Explore must-attend gastronomy events for 2026 in Mexico City with Mundial de Futbol's food-focused lineup. Part of Aderezo Tendencias’ agenda, this gathering spotlights innovative cuisines, tastings, and culinary experiences at top venues.
Feria de la Torta
sáb, 1 ago 2026
Mexico City’s Feria de la Torta brings together vendors and tasters for a festive food market celebrating the iconic torta. Explore varied torta styles from local bakers, enjoy street-food stalls, and soak up the lively CDMX atmosphere at an outdoor food fair.
ANTAD & Alimentaria 2026
lun, 1 jun 2026
ANTAD & Alimentaria 2026 unites food retail professionals in Mexico City for a major gastronomy expo, showcasing suppliers, equipment, and hospitality solutions. The event previews industry trends, product launches, and networking opportunities across the food sector.
Chiles en Nogada
mar, 1 sept 2026
Savor the iconic Chiles en Nogada on Sept 1, 2026 as part of Mexico City's gastronomy calendar. This dinner-event showcases the traditional dish with a thoughtfully curated menu and seasonal accompaniments, offering a festive glimpse into regional flavors.
Pan de muerto
jue, 1 oct 2026
Experience Pan de muerto in Mexico City as part of a 2026 gastronomic agenda. Taste traditional varieties, learn about its Day of the Dead roots, and enjoy a compact, flavorful exploration of this iconic bread.
Celebraciones a la Virgen de Guadalupe
mar, 1 dic 2026
A gastronomy-focused celebration in Mexico City honoring the Virgen de Guadalupe on Dec 1, featuring local bites, festive flavors, and community spirit. This casual, family-friendly event invites locals and visitors to sample regional dishes, enjoy street-food vibes, and discover Mexico’s culinary culture.
Michelin Guide Mexico 2026: Jalisco, Puebla y Yucatán added
mar, 1 dic 2026
Michelin announces the 2026 Mexico guide expansion, adding Jalisco, Puebla and Yucatán to the list of inspected destinations. The event spotlights regional gastronomy, celebrates new stars, and previews dishes and venues that will shape Mexico’s dining scene in 2026.
A Qué Me Sabes
dom, 1 nov 2026
A Qué Me Sabes invites food lovers to a curated tasting in Mexico City, highlighting gastronomic trends for 2026. Attendees sample a selection of signature dishes and flavor pairings in a lively, city-center setting, celebrating Mexican culinary artistry.
Mole de Caderas
jue, 1 oct 2026
Sample the rich flavors of Mole de Caderas at a Mexico City food event on Oct 1, 2026. A traditional Mexican culinary experience featuring this regional mole, with tastings and culinary spotlight in CDMX.
Menú de los Oscar: 60 kg de carne japonesa
mar, 1 dic 2026
This feature spotlights an Oscar menu centerpiece: a dish that seduces royalty and uses 60 kilos of Japanese beef. The write-up evokes luxury and spectacle, framing the event as a glamorous high-end dining moment in Mexico City.
Reto de salud y ahorro: comer con 80 pesos al día
mar, 1 dic 2026
Join a budget-focused cooking workshop in Mexico City exploring healthy meals you can prepare for about 80 pesos a day. Learn practical recipes, cost-saving tips, and nutrition ideas designed to help you eat well without overspending.
Barbacoa y pastes Vs cuatro platillos típicos de Sudáfrica
mar, 1 dic 2026
Explore a cross-cultural tasting in CDMX: Barbacoa y pastes collide with four iconic South African dishes in a focused food event. From smoky barbecues to comforting staples, this gastronomic gathering invites curious palates to compare flavors, textures, and culinary traditions in a vibrant setting.
Ferias de Hongos
sáb, 1 ago 2026
Explore Ferias de Hongos, a vibrant outdoor mushroom fair in CDMX with stalls selling gourmet fungi, foraged mushrooms, and mushroom-inspired bites. Enjoy tastings, demos, and a casual, family-friendly atmosphere that delights food lovers and curious visitors alike.
Mundial 2026: Reduce food waste at matches
mar, 1 dic 2026
A World Cup 2026 initiative promoting reduced food waste during matches, spotlighting gastronomy-focused events for 2026 in CDMX and urging fans and vendors to adopt sustainable dining practices.
Wine History Narratives: El Vino de Dios Launch
mar, 1 dic 2026
Storytelling evening where Enrique Vega Vázquez introduces 'El Vino de Dios,' tracing the history of wine. A literary gastronomy event blending storytelling with wine themes, inviting attendees to explore wine's origins.
Chefs veracruzanos en Qatar: rutina y nostalgia por México
mar, 1 dic 2026
Veracruz-born chefs in Qatar share their daily routines amid the Middle East conflict and reminisce about Mexico. This food-focused session blends storytelling with culinary insights, offering an intimate glimpse into diaspora cuisine and resilience.
Gastronomic events in January 2026 – Mexico City
mar, 1 dic 2026
Curated roundup of must-attend gastronomic events in January 2026 across Mexico, with highlights in CDMX. From chef tastings to food markets, this agenda showcases the season's most exciting culinary happenings and venues.
Millesime Weekend Parrilla — Quinta Edición
mar, 1 dic 2026
Outdoor grill-focused event in Mexico City celebrating Millesime Weekend's fifth edition. Savor parrilla dishes, chef tastings, and wine pairings in a warm, festive atmosphere that showcases Spanish-language culinary flair.
Primer ronqueo de cerdo en Ciudad de México
mar, 1 dic 2026
Experience Mexico City's first pork ronqueo as culinary experts demonstrate traditional butchery cuts and explain the heritage behind this craft. Aimed at food lovers and professionals, the session sheds light on regional pork preparation techniques.
Mónica Patiño & Frida Kahlo: Sazón de Recetas
mar, 1 dic 2026
In Mexico City, renowned chef Mónica Patiño pairs with Frida Kahlo-inspired recipes to celebrate sazón through a guided tasting. The event blends regional flavors, storytelling, and a chef-led experience that invites adults and professionals to explore Mexican gastronomy.
Año Nuevo
mar, 1 dic 2026
Año Nuevo brings a gastronomy-focused spotlight to Mexico City as part of the 2026 culinary agenda, featuring diverse dining experiences and seasonal menus. A festive, food-centric event set in CDMX, offering tastings and dinner options as December kicks off.
Albóndigas del mundo: 10 versiones y recetas
mar, 1 dic 2026
Travel the world with meatballs: explore ten regional versions and their recipes in a guided tasting experience. In Mexico City, savor diverse flavors, learn techniques, and hear the stories behind this beloved dish.
Expo Cerveza México CDMX 2026
vie, 23 oct 2026 a las 10:00 a. m.
World Trade Center CDMX
Mexico's largest beer expo, Expo Cerveza México CDMX 2026, showcases brewers from across the country with beer tastings at World Trade Center CDMX. Discover new beers, meet brewers, and enjoy food pairings in an energetic indoor tradeshow setting.
Flores de canela y sabores de APAC en CDMX
mar, 1 dic 2026
Explore the unique flavors of APAC bakery in CDMX with Flores de canela y más. A cozy indoor tasting spotlighting signature cinnamon pastries and other specialties, with bakers sharing craft tips and the story behind APAC's panadería.
Feria del Mole
jue, 1 oct 2026
Feria del Mole celebrates Mexico’s iconic mole sauces in Mexico City. Visitors can sample regional varieties at vendor stalls, discover ingredients, and enjoy a casual, family-friendly food-market atmosphere that highlights tradition and Mexican culinary craft in the capital.
Origins of pork in Mexico and its rising consumption
mar, 1 dic 2026
Discover the journey of pork into Mexico and why its consumption matters today. A gastronomy-focused session tracing origins, regional influences, and evolving food culture as part of the 2026 agenda.
Why Some Chilies Are Hotter: The Science Behind Mexican Heat
mar, 1 dic 2026
Explore why some chiles deliver more heat than others and the science behind Mexican spiciness. This engaging talk connects chemistry, genetics, and culture to the peppers that define Mexico's cuisine, offering tasty insights for food lovers and professionals in Mexico City.
CDMX food vendors learn Chinese to keep selling
mar, 1 dic 2026
Local vendors in the San Juan area of CDMX turn to online translators to learn Chinese and keep expanding their sales. The event highlights practical language learning for small food businesses and the daily realities of cross-cultural commerce in a bustling market setting.