Pound and dry chicken, salt + pepper + garlic powder. Dip in egg and mustard mix, press into crushed pork rinds, rest 5 min.
Pan fry in shallow oil over medium heat, 2–3 min per side. Lemon squeeze.
We used BBQ chicharrón but any works. Smash steamed potatoes in the pan after w/butter.
Pound and dry chicken, salt + pepper + garlic powder. Dip in egg and mustard mix, press into crushed pork rinds, rest 5 min.
Pan fry in shallow oil over medium heat, 2–3 min per side. Lemon squeeze.
We used BBQ chicharrón but any works. Smash steamed potatoes in the pan after w/butter.
Tonight: chicharrón-encrusted chicken schnitzel, crispy smashed potatoes, & lemon-zested broccoli. Absolutely delicious.
You’ve got to find a way to hold on to joy amidst all this.
Tonight: chicharrón-encrusted chicken schnitzel, crispy smashed potatoes, & lemon-zested broccoli. Absolutely delicious.
You’ve got to find a way to hold on to joy amidst all this.
Ahora todos los turistas creen que es un must, pero conozco a gente que se ha enfermado muy gacho después de comer ahí.
Ahora todos los turistas creen que es un must, pero conozco a gente que se ha enfermado muy gacho después de comer ahí.
#GoatChef #LetMeCook
#GoatChef #LetMeCook
- plantain encrusted sea scallops
- lemon-harissa sofrito
- risotto con gandules, possibly with a chicharrón topping
- some sort of green vegetable
- plantain encrusted sea scallops
- lemon-harissa sofrito
- risotto con gandules, possibly with a chicharrón topping
- some sort of green vegetable
Pregunto porque mi chicharrón tiene un tatuaje.
Pregunto porque mi chicharrón tiene un tatuaje.