Cauliflower Bhurji is a simple yet flavorful dish, prepared quickly with minimal ingredients. If you’re looking for a quick, nutritious, and delicious dish to add to your meal plan, then Cauliflower bhurji is a must-try! This easy-to-make dish is a wonderful twist on the classic egg bhurji, replacing eggs with finely grated cauliflower. Packed with flavors and spices, it’s a perfect choice for breakfast, lunch, or even a light dinner.

Twitch is the world

Anda Bhurji is India’s fiery and flavorful answer to scrambled eggs. Popular across the country, it’s quick to make and packed with spice, texture, and aroma. It begins with onions, green chilies, tomatoes, and ginger-garlic sautéed in oil or ghee.Once this spicy base is ready, eggs are cracked directly into the pan, scrambled, and seasoned with turmeric, cumin, garam masala, and sometimes coriander or red chili powder.

Paneer Bhurji is a classic North Indian dish, loved for its simplicity and flavour. Whether you're dining at a roadside dhaba or a fine restaurant, this quick-to-make recipe is a summer favourite. It can be prepared in just 15 to 20 minutes and served as a wholesome meal with lachha paratha, roti, plain paratha, or tandoori roti. Leftover Paneer Bhurji is just as versatile-perfect for making sandwiches, toast, or stuffed parathas.

Besan Bhurji (Indian chickpea flour scramble)