I wanted to share the original from OP but couldn't find it. <3 #rawmilk #valentine #publichealth #funnynotfunny

Here’s the American Medical Association’s Bird flu (H5N1) resource center:
www.ama-assn.org/.../bird-flu...

Debunking can be a fun way to find an audience in science communication, but I think it can be over-relied on.

We should be celebrating more than we are defending, not just because it’s less miserable, but also because it’s good marketing!

Dirty sodas but make it ✨high-protein✨.
TikTok made me mix my root beer & vanilla protein shake (aka soda float vibes). Verdict? Fun, creamy, weirdly tasty...but is it 'healthy'? Nah, just a little extra.
Would you try it or are we done here? 🤔 #ProteinSoda #TikTokTrends

As a dietitian and health advocate for my patients I am truly sickened at the thought that this man will be given power over anything medical related. Research will stop. People will needlessly die.

Choline: the unsung hero your brain’s been waiting for. 🧠 Studies show it may reduce dementia risk by 25%. Eggs, salmon, and broccoli aren’t just food—they’re brain insurance. Don’t sleep on this nutrient. #BrainHealth #CholinePower #PlantedInNutrition #UnravelingYourEatingPodcast

Forget the perfection you see online. Real moderation is about making mindful choices, not mindlessly grazing or following unrealistic trends. You can achieve your goals without living in extremes. #BalanceNotBullshit #plantedinnutrition #notyourperfectinfluencer #realfood

Every time someone says, 'It’s not that hard to meal prep,' I assume they’ve never had kids, worked 10-hour days, or seen the inside of my fridge. #BalanceNotBullsh*t #PlantedInNutrition #UnravelingYourEatingPodcast #NotYourPerfectInfluencer #FactsOverFads

🌱 What does “moderation” really mean when it comes to food? It’s not about depriving yourself of that slice of cake—it’s about knowing how much of it works for your body and goals. The dose makes the poison!
#HealthyBalance #FoodFreedom #UnravelingYourEatingPodcast #PlantedinNutrition

Lift a glass (fork?) tonight to the memory of Louis Camille Maillard, who in 1912 described and investigated a chemical reaction, now known as the Maillard Reaction, that is responsible for the tasty brown goodness of seared meat, toasted marshmallows, bread crusts, and a million other yummy things.

It annoys me when I buy a pack of tortillas for one meal I have in mind and then I have to invent so many other tortilla ideas so I don’t waste the rest of the pack

Maybe reposting old TikToks on Bluesky is the new TikTok.

Ever wondered why you eat what you do and when? Let's talk all things nutrition, emotional eating, and practical strategies to help you reach your health goals.
shows.acast.com/unraveling-y...