dGb Hot Sauce
@dgbhotsauce.bsky.social
A hobbyist maker of fermented hot sauce for my family and friends. Join in for recipes and what I found works and doesn't work, or just for the quirky names we come up with for our little bottled treats.
Almost looks like melted creamsicle in a bottle! Beautiful colour, amazing job!
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I'm so enamoured with the colour this ended up. It's bioweapon spicy but it tastes great too!
November 10, 2025 at 3:42 PM
Almost looks like melted creamsicle in a bottle! Beautiful colour, amazing job!
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We seem to be working the same garden. Looking good. Just a few more weeks. A few more...
Ah, nuts. Gotta harvest them now.
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Ah, nuts. Gotta harvest them now.
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Final Harvest before tonight’s freeze
https://www.diningandcooking.com/2374288/final-harvest-before-tonights-freeze/
If only I had a few more weeks… Carolina Reapers, Ghost Peppers, Habaneros, Jalapeños, and Mini Habaneros. Vacuum packing and freezing most, and fermenting some for hot sauce. …
https://www.diningandcooking.com/2374288/final-harvest-before-tonights-freeze/
If only I had a few more weeks… Carolina Reapers, Ghost Peppers, Habaneros, Jalapeños, and Mini Habaneros. Vacuum packing and freezing most, and fermenting some for hot sauce. …
Final Harvest before tonight’s freeze - Dining and Cooking
If only I had a few more weeks… Carolina Reapers, Ghost Peppers, Habaneros, Jalapeños, and Mini Habaneros. Vacuum packing and freezing most, and fermenting
www.diningandcooking.com
November 10, 2025 at 3:39 PM
We seem to be working the same garden. Looking good. Just a few more weeks. A few more...
Ah, nuts. Gotta harvest them now.
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Ah, nuts. Gotta harvest them now.
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On an absolute shit night when “our leaders” sold us out, enjoy these lovely peppers that are now salsa and hot sauce because *something* needs to trigger endorphins.
November 10, 2025 at 3:38 PM
Someone's doing their best to make me jealous of their fantastic harvest!
I think it worked.
I think it worked.
Second to last chilli harvest of the year to cheer up a grey miserable November day. Cayenne, Aji Amarillo and Macha Pichu. The freezer is already full, so time to make hot sauce and chilli jams 🌶️🌶️🌶️ #Chilli #Preserves #WinterHarvest #Yorkshire @dgbhotsauce.bsky.social
November 10, 2025 at 3:37 PM
Someone's doing their best to make me jealous of their fantastic harvest!
I think it worked.
I think it worked.
Today I learned that when you #ferment cacao beans with #chili peppers, then roast the beans, they are absolutely delicious. Chocolaty, spicy. Amazing.
The pulverized beans will be added to a #hotsauce made with chocolate #habanero and black lime. Name may be Hot Cocoa or Holy Mole.
The pulverized beans will be added to a #hotsauce made with chocolate #habanero and black lime. Name may be Hot Cocoa or Holy Mole.
November 2, 2025 at 12:22 AM
Nice Haul! Wish I had the space and climate to get something even nearly approaching this!
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I'm not crying because its probably the final peppers haul of the season, ok maybe a little bit. I'm crying because it is too cold to open the windows while we make hot sauce and my eyes are burning.🌱 #Gardening #GrowYourOwn
October 28, 2025 at 7:04 PM
Nice Haul! Wish I had the space and climate to get something even nearly approaching this!
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The anticipation, waiting for the results of a new experiment, is a magical time! These look great!!
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This week's science experiments in Farmer Farley's kitchen: two types of fermented hot sauce and a ginger bug for a batch of ginger beer (non-alcoholic, sorry to disappoint anyone 😁)
October 28, 2025 at 7:02 PM
The anticipation, waiting for the results of a new experiment, is a magical time! These look great!!
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A lovely assortment of sauces undergoing fermentation! Be sure to click through to the article to see the ingredients, and an impressive pepper harvest!
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Turned the rest of my fall pepper harvest into mash ferments tonight
https://www.diningandcooking.com/2352636/turned-the-rest-of-my-fall-pepper-harvest-into-mash-ferments-tonight/
Here in about a month or so it's going to be hot sauce making time! Made multiple jars of mashed pepper ferment …
https://www.diningandcooking.com/2352636/turned-the-rest-of-my-fall-pepper-harvest-into-mash-ferments-tonight/
Here in about a month or so it's going to be hot sauce making time! Made multiple jars of mashed pepper ferment …
Turned the rest of my fall pepper harvest into mash ferments tonight - Dining and Cooking
Here in about a month or so it's going to be hot sauce making time! Made multiple jars of mashed pepper ferment tonight. Tonight I did Armageddon, Red
www.diningandcooking.com
October 28, 2025 at 12:04 AM
A lovely assortment of sauces undergoing fermentation! Be sure to click through to the article to see the ingredients, and an impressive pepper harvest!
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Better your's than someone else's. At least you knew what you were getting into!
I scratched my balls while making this habanero hot sauce and now they’re burning
October 24, 2025 at 10:55 PM
Better your's than someone else's. At least you knew what you were getting into!
Welcome to the club! You'll love it here. It's spicy!
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October 24, 2025 at 10:54 PM
Welcome to the club! You'll love it here. It's spicy!
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Oh! I know the answer.
But I won't spoil it.
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But I won't spoil it.
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October 24, 2025 at 10:53 PM
Oh! I know the answer.
But I won't spoil it.
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But I won't spoil it.
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Truth.
But wash no less than three times. Even then, be careful where and who you touch!
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But wash no less than three times. Even then, be careful where and who you touch!
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Chemical weapon prep for killer hot sauce. And a required final step.
October 22, 2025 at 12:08 AM
Truth.
But wash no less than three times. Even then, be careful where and who you touch!
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But wash no less than three times. Even then, be careful where and who you touch!
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It looks like a rainbow exploded in the jar, in the best possible way!
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October 19, 2025 at 4:20 PM
It looks like a rainbow exploded in the jar, in the best possible way!
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Yes, that would absolutely require masking. Maybe double masking.
Those who taste your sauce will praise the travails in making it.
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Those who taste your sauce will praise the travails in making it.
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I just blended this hot sauce ferment that had ghost peppers, Carolina reaper, scotch Brain, and Thor’s thunderbolt peppers and I had to put on a mask because it kept making me cough 😂
October 15, 2025 at 12:22 AM
Yes, that would absolutely require masking. Maybe double masking.
Those who taste your sauce will praise the travails in making it.
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Those who taste your sauce will praise the travails in making it.
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I am so woefully weak. Walked into an Asian market for anything but #hotpepper, walked out with these. Labeled as ghost but obviously not. Each tray had a mix of yellow, red & beautiful chocolate pods. A mix of Scotch Bonnet, Habanero and some hotter stuff. 1.5 lbs or so for $10.
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#chili
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#chili
October 14, 2025 at 7:27 PM
I am so woefully weak. Walked into an Asian market for anything but #hotpepper, walked out with these. Labeled as ghost but obviously not. Each tray had a mix of yellow, red & beautiful chocolate pods. A mix of Scotch Bonnet, Habanero and some hotter stuff. 1.5 lbs or so for $10.
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#chili
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#chili
Amazing harvest, and a wonderful chili!
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Oh man- so this is 7 pot primo, I got the seeds directly from the breeder Troy Primeau. In contention for the hottest chili around.
I ate a whole one the other day on a taco and while my mouth was ok, I had pretty bad esophageal and upper stomach pains for 18h.
Did it again once I recovered, hah!
I ate a whole one the other day on a taco and while my mouth was ok, I had pretty bad esophageal and upper stomach pains for 18h.
Did it again once I recovered, hah!
October 14, 2025 at 6:29 PM
Amazing harvest, and a wonderful chili!
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I love a flavour-first sauce! There's a time for heat, but it should never be at the expense of taste! I love the colour!
#hotsauce #fermented #chili
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#hotsauce #fermented #chili
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I can't recall if I posted my hot sauce. Good flavor, not that hot though!
October 13, 2025 at 7:28 PM
I love a flavour-first sauce! There's a time for heat, but it should never be at the expense of taste! I love the colour!
#hotsauce #fermented #chili
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#hotsauce #fermented #chili
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I can't wait until I get my hands on some of these. Everybody's favourite YouTube mad scientist of hot peppers & hot sauce rates the Warthog, a new chili cultivar, a cross between 7 Pot Primo & Wartix.
#chili #superhot #hotpepper #chilli #chilipepper
www.youtube.com/watch?v=5H-U...
#chili #superhot #hotpepper #chilli #chilipepper
www.youtube.com/watch?v=5H-U...
This Chilli Broke Me - The MA Warthog Is No Joke
YouTube video by ChilliChump
www.youtube.com
October 12, 2025 at 5:27 PM
I can't wait until I get my hands on some of these. Everybody's favourite YouTube mad scientist of hot peppers & hot sauce rates the Warthog, a new chili cultivar, a cross between 7 Pot Primo & Wartix.
#chili #superhot #hotpepper #chilli #chilipepper
www.youtube.com/watch?v=5H-U...
#chili #superhot #hotpepper #chilli #chilipepper
www.youtube.com/watch?v=5H-U...
Whatever is done with these is sure to be epic. Beautiful looking pods!
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8 Chocolate Scorpions and about 20 Ghost Peppers. That’s a special kind of October Scary 🌶️🔥👻 🍽️🍜
October 11, 2025 at 9:49 PM
Whatever is done with these is sure to be epic. Beautiful looking pods!
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Looks like someone has an opportunity to build up some heat tolerance with their home made sauce!
Follow thread to see the beautiful pods used to make this.
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Follow thread to see the beautiful pods used to make this.
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October 11, 2025 at 5:46 PM
Looks like someone has an opportunity to build up some heat tolerance with their home made sauce!
Follow thread to see the beautiful pods used to make this.
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Follow thread to see the beautiful pods used to make this.
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An absolutely amazing thread.
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Got enough ripe chilies plus some stored in the freezer to finish the main #HotSauce this year, along with smoked and dried chilies from September and vacuum bag #fermented mash from August. Just need to put it all together.
October 6, 2025 at 2:17 PM
An absolutely amazing thread.
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The lovely and wonderful looking Peter Pepper, or Willy Chilly, the wold's most pornographic #chilipepper, growing in our #garden. Bringing spicy to a new level! Destined for a #hotsauce.
#hotpepper #chili
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#hotpepper #chili
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October 6, 2025 at 1:23 AM
The lovely and wonderful looking Peter Pepper, or Willy Chilly, the wold's most pornographic #chilipepper, growing in our #garden. Bringing spicy to a new level! Destined for a #hotsauce.
#hotpepper #chili
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#hotpepper #chili
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A good day. Indeed.
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October 5, 2025 at 11:06 PM
A good day. Indeed.
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Choco Habs are amazing, and these look beautiful! I hope we get a chance to see the resulting hot sauce!
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Got a chocolate habanero mash going on the way to fermentation and some really, very spicy hot sauce. My head started perspiring from the fumes!
#gardening #chilipeppers
#gardening #chilipeppers
October 5, 2025 at 5:54 PM
Choco Habs are amazing, and these look beautiful! I hope we get a chance to see the resulting hot sauce!
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From garden to sauce always gives amazing results! 🥇
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October 5, 2025 at 4:44 PM
From garden to sauce always gives amazing results! 🥇
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