#SPAGHETTI
Perché non mai sentito dire Spaghetti col ketchup. Dopodiché la pizza con l'ananas sarà quasi accettabile. 😂
February 8, 2026 at 7:48 PM
Without naming your job, tell me something you say over and over again at work.

“That’s not blood it’s spaghetti sauce, just wipe it and put it back.”
Without naming your job, tell me something you say over and over again at work.

"Make it look like we did it on purpose."
Without naming your job, tell me something you say over and over again at work.

“It doesn’t have to be good. It just has to be finished.”
February 8, 2026 at 7:45 PM
Flying spaghetti monster?
February 8, 2026 at 7:44 PM
ah yes, the Deer God is coming back to get rid of my demon arm spaghetti worms
February 8, 2026 at 7:38 PM
So I was craving some spaghetti last night. Well, I was craving some meatballs. I was cooking for dad and he hates anything with carbs. So I found these noodles made out of chickpeas. They were great! Dad was happy, I was happy. But, I made so much of the meatball sauce. Leftovers for days!
a white plate topped with meatballs and spaghetti with the words meatballs has arrived below it
ALT: a white plate topped with meatballs and spaghetti with the words meatballs has arrived below it
media.tenor.com
February 8, 2026 at 7:33 PM
One time I made a huge amount of pulled pork and I used some of the leftovers for bbq pulled pork spaghetti and wow it was good
February 8, 2026 at 7:25 PM
i want to throw him at a wall like a spaghetti and see if he sticks
February 8, 2026 at 7:21 PM
#NowSpinning LE SSERRAFIM: SPAGHETTI
February 8, 2026 at 7:11 PM
Nein, Spaghetti vom Vortag z.B.
February 8, 2026 at 7:08 PM
Am Ende entscheidet halt, wie oft man im Regelfall pro Woche eins braucht, das +1 oder 2 (je nach persönlicher Spaghetti Bolognese Sauberkeit 😇) sollte als Grundstock da sein. Dann muss aber auch jede Woche gewaschen werden.

Wenn man Puffer haben möchte, dann entsprechend mehr natürlich.
February 8, 2026 at 7:04 PM
Today marks exactly 13 years since I committed this culinary crime.
A sausage pierced with spaghetti. 👨‍🍳

It tasted inappropriate, but it wasn't entirely bad. 😄
February 8, 2026 at 7:02 PM
I thought the national dish was a pile of smoked meat on top of a steaming mound of spaghetti and meat sauce at the Fameux Charcuterie Restaurant on Mont-Royal.
February 8, 2026 at 6:58 PM
Essen ist fertig!
February 8, 2026 at 6:55 PM
Diese #Bolognese mit hohem Gemüseanteil hat – wie es sich für ‘ne gute Bolo gehört – 4 Stunden auf dem Herd geköchelt. Und sie wird – wie es sich gehört – mit selbst gemachten Penne und nicht mit Spaghetti serviert. Rezept – wie es sich gehört – im Blog: textundblog.de?p=8559
February 8, 2026 at 6:54 PM
YOU CANT GO WRONG WITH SPAGHETTI!
a little girl is eating spaghetti with a fork and spoon .
Alt: a little girl is eating spaghetti with a fork and spoon. Stuffing it into her mouth because it’s just so good.
media.tenor.com
February 8, 2026 at 6:53 PM
Mecredes 540K made of spaghetti
February 8, 2026 at 6:53 PM
Spaghetti her plate!!
superbowl? i hardly knew her!
February 8, 2026 at 6:47 PM
I was heating up frozen spaghetti sauce on the stove at 7, unsupervised (my parents weren't even home). I was helping with dinner before that. Maybe if you give them small jobs they wouldn't be in the way?
February 8, 2026 at 6:46 PM
Making Clenza’s spaghetti sauce and had to stop at the store got some herbs and tomato paste anyway I’m paying cash (I’m old school) and I’m looking in the spare change jar because I was going to toss my loose change in there and I saw Peso l haven’t seen an actual peso since I got back from
February 8, 2026 at 6:45 PM
So I made poblano cream cheese chicken, aka green spaghetti sauce with chicken.

Then I stuck it in a pupusa and fried it.

8/10 , only because I didn't think to add cheese.

🍽
February 8, 2026 at 6:36 PM
If spaghetti can stain a plastic bowl what do you think it’s doing to your intestines?

How do you know?
February 8, 2026 at 6:32 PM
Slurp like a spicy spaghetti
February 8, 2026 at 6:32 PM
I made a spaghetti verdi last week that the family loved. I took some leftover chimi churi sauce, added some cream cheese and salt. warmed it up, thinned w a bit of the pasta water and added the noodles. served with broiled chicken thighs
February 8, 2026 at 6:31 PM
Made an old Canadian Spaghetti dish from the 60's & 70's last night Spaghetti Casserole.
February 8, 2026 at 6:24 PM