Yeah I think lots of people get loads but I’m not sure B is so much into all these specialty cheeses unless they are a specialty cheddar.
December 21, 2025 at 8:17 PM
Yeah I think lots of people get loads but I’m not sure B is so much into all these specialty cheeses unless they are a specialty cheddar.
Go for both of your favourites. I like cheddar, but it’s not cheeseboard-worthy for my tastebuds lol
December 21, 2025 at 8:14 PM
Go for both of your favourites. I like cheddar, but it’s not cheeseboard-worthy for my tastebuds lol
I like cranberry wednesleydale but B doesn’t. He loves a vintage cheddar. So that’s a must for him.
December 21, 2025 at 8:12 PM
I like cranberry wednesleydale but B doesn’t. He loves a vintage cheddar. So that’s a must for him.
How many cheeses do people put on their Xmas cheeseboards if it’s only for 2 people. I bought 4. A vintage cheddar, a Comte, a port salut and an artisan Stilton. We wool also have ham & cold chicken. Bearing in mind I’ll be gone by late morning on the 27th and then it will just be B.
December 21, 2025 at 8:05 PM
How many cheeses do people put on their Xmas cheeseboards if it’s only for 2 people. I bought 4. A vintage cheddar, a Comte, a port salut and an artisan Stilton. We wool also have ham & cold chicken. Bearing in mind I’ll be gone by late morning on the 27th and then it will just be B.
I had some Shropshire Blue (cos, Shropshire, innit!) and some herb Boursin in my last delivery, already got some cheddar and crackers, so picky teas to see me in to the new year 😋
December 21, 2025 at 7:58 PM
I had some Shropshire Blue (cos, Shropshire, innit!) and some herb Boursin in my last delivery, already got some cheddar and crackers, so picky teas to see me in to the new year 😋
Wow the Campbell Cheddar Cheese soup mix in the sweet pastries 🤭. Another way the mormons lost me is their relentless need to keep serving “vintage” food in the current era. Either your body is a temple….or it’s too much jello, mayo, high sodium soups tossed into crockpots and crispy “onion” mix 🤢
December 21, 2025 at 7:51 PM
Wow the Campbell Cheddar Cheese soup mix in the sweet pastries 🤭. Another way the mormons lost me is their relentless need to keep serving “vintage” food in the current era. Either your body is a temple….or it’s too much jello, mayo, high sodium soups tossed into crockpots and crispy “onion” mix 🤢
December 21, 2025 at 7:49 PM
Standard 250g block of cheddar size packet. I think the magic cheese may cease to work if you abuse it in such a way.
I agree that Stinking Bishop extruding from a rectangular packet at a cm per second would make you some serious pocket money.
I agree that Stinking Bishop extruding from a rectangular packet at a cm per second would make you some serious pocket money.
December 21, 2025 at 7:41 PM
Standard 250g block of cheddar size packet. I think the magic cheese may cease to work if you abuse it in such a way.
I agree that Stinking Bishop extruding from a rectangular packet at a cm per second would make you some serious pocket money.
I agree that Stinking Bishop extruding from a rectangular packet at a cm per second would make you some serious pocket money.
THE LEGEND OF CHEDDAR BAY LIVES ON
December 21, 2025 at 7:40 PM
THE LEGEND OF CHEDDAR BAY LIVES ON
You mean Big Cheddar and Tinkletown?
December 21, 2025 at 7:27 PM
You mean Big Cheddar and Tinkletown?
absolutely agree. it was cheddar, but still very processy, tbh
December 21, 2025 at 7:24 PM
absolutely agree. it was cheddar, but still very processy, tbh
Axbridge News: Santa in the Square, Rural crime, Trail Hunt ban, Farmers’ Market, work at Lidl site, recycle centre news and Cheddar Reservoir – plus the Axbridge Diary of Events www.harrymottram.co.uk/journalist/a...
December 21, 2025 at 7:20 PM
Axbridge News: Santa in the Square, Rural crime, Trail Hunt ban, Farmers’ Market, work at Lidl site, recycle centre news and Cheddar Reservoir – plus the Axbridge Diary of Events www.harrymottram.co.uk/journalist/a...
One day Figgy will win Cheddar.
December 21, 2025 at 7:06 PM
One day Figgy will win Cheddar.
December 21, 2025 at 6:59 PM
It’s laziness and a lack of brain plasticity. Americans calcify faster than cheddar left out overnight. This is why we always have to wait for generational shifts. This is also why bad actors win. People know they’re bad actors, but the lazy simple brain of American normies refuses change.
December 21, 2025 at 6:57 PM
It’s laziness and a lack of brain plasticity. Americans calcify faster than cheddar left out overnight. This is why we always have to wait for generational shifts. This is also why bad actors win. People know they’re bad actors, but the lazy simple brain of American normies refuses change.
Yesterday perogies (cheddar, jalapeno, green onion) going in freezer bags, coconut red lentil curry in jars, prepping to make a batch of kimchi, listening to Scottish pipe and drum, on an island in Puget Sound.
Yeah, we're not from western Pennsylvania anymore. 🙂
www.youtube.com/watch?v=ImDK...
Yeah, we're not from western Pennsylvania anymore. 🙂
www.youtube.com/watch?v=ImDK...
Swinging Jigs - Live performance in Edinburgh
YouTube video by Clann An Drumma
www.youtube.com
December 21, 2025 at 6:40 PM
Yesterday perogies (cheddar, jalapeno, green onion) going in freezer bags, coconut red lentil curry in jars, prepping to make a batch of kimchi, listening to Scottish pipe and drum, on an island in Puget Sound.
Yeah, we're not from western Pennsylvania anymore. 🙂
www.youtube.com/watch?v=ImDK...
Yeah, we're not from western Pennsylvania anymore. 🙂
www.youtube.com/watch?v=ImDK...
I'd go for very mature cheddar too.
December 21, 2025 at 6:37 PM
I'd go for very mature cheddar too.
"a whole serving of cheddar is about a one-inch cube," my brain says as i scoop that much pub cheese onto a triscuit
December 21, 2025 at 6:33 PM
"a whole serving of cheddar is about a one-inch cube," my brain says as i scoop that much pub cheese onto a triscuit
Cheddar the wessle king!! Just hope you boys don’t play too rough
December 21, 2025 at 6:31 PM
Cheddar the wessle king!! Just hope you boys don’t play too rough
Snowdonia Black Bomber is a staple in our house year round. We call it puck because we are Canadian. Best aged cheddar in the world in our opinion.
Enjoy your feast.
Enjoy your feast.
December 21, 2025 at 6:29 PM
Snowdonia Black Bomber is a staple in our house year round. We call it puck because we are Canadian. Best aged cheddar in the world in our opinion.
Enjoy your feast.
Enjoy your feast.
I'm going to cook today but I don't want to. I should probably start now, though. Chicken and rice with some cheddar cheese sauce a la Stouffer's.
December 21, 2025 at 6:26 PM
I'm going to cook today but I don't want to. I should probably start now, though. Chicken and rice with some cheddar cheese sauce a la Stouffer's.
good morning, croissanwich morning
December 21, 2025 at 6:24 PM
good morning, croissanwich morning
Hmmm....that's alright then, we'll die of heart disease instead 🤔
I'm sticking to my max daily intake of 30g cheddar & the rest is low or no fat!
I'm sticking to my max daily intake of 30g cheddar & the rest is low or no fat!
December 21, 2025 at 6:16 PM
Hmmm....that's alright then, we'll die of heart disease instead 🤔
I'm sticking to my max daily intake of 30g cheddar & the rest is low or no fat!
I'm sticking to my max daily intake of 30g cheddar & the rest is low or no fat!
Homemade brogley cheddar oup
December 21, 2025 at 6:12 PM
Homemade brogley cheddar oup