Jen Watson
@jwatson.bsky.social
130 followers 160 following 790 posts
I’m just here so I don’t get fined.
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jwatson.bsky.social
Hi, Bluesky! If you already have a dressing recipe that’s your “if I don’t have my grandma’s dressing I’ll die” thanksgiving requirement, you should make that one and have a great Thursday.

If you don’t have one, now you have mine, with duck fat and focaccia. With all my heart, I hope you enjoy it.
A casserole dish of Thanksgiving dressing made with duck fat and focaccia Text reading:

Are you sick of Thanksgiving advice yet? Here's some more of it. 
 
- The thing your spread is lacking is acid. Make a punchy green sauce of your choosing (chermoula, gremolata, salsa verde, whatever your favorite combination of fresh leafy herbs is) and put it on everything. 
- Add a splash of sherry vinegar to your gravy right before serving. Acid!
- Make your own stock. Store-bought is a fine weeknight stand-in, but you're better than that here.

And now we're going to talk about dressing. This is a multi-day ordeal, and if you're already thinking "I'm not doing that", that's totally fine, it's 2024 and if you're done you're done. 

But if you're us, which is "people who need a really elaborate project to make themselves feel anything", great! Let's make focaccia. Text reading:

Tuesday night, start Samin Nosrat's Ligurian Focaccia recipe. Yes, you're going to make focaccia. Great news: it's to make into cubes for stuffing, so who cares if you've been making focaccia for fifteen years and can't shape a loaf for shit? 

Her recipe is perfect so we won't waste more precious characters here. Bake the focaccia Wednesday. Eat like half of it; you deserve a treat.

Now we're to Thursday. Set the oven to 350. Cube up the focaccia you didn't eat in chunks as big as you like 'em for your stuffing. Bake the cubes for ten minutes or so to dry 'em out. Pull when crunchy.

You need a leg of duck confit. Homemade if ya nasty, store-bought if you're now in "bitch I already made focaccia" territory. Crisp up the leg of duck confit in a skillet. Add a stick of butter and melt it. Text reading:

In that resulting duck fat/butter, you're gonna soften 2.5c onion and 1.5c celery. 

Now in a big-ass bowl you're going to combine:
- The now-toasted focaccia (like 10c if you're measuring)
- That onion/celery combo
- Shred that duck leg
- 1/2c parsley
- 2T sage
- 1T rosemary
- 1T thyme
- 2T salt
- Healthy cracks of black pepper
- 2.5c broth (again, homemade preferably but love yourself
- 2 eggs

Pour into a 9x13 casserole and cover. Bake at 350 for 40 minutes covered, then uncover it and give it an extra 40. 

Happy thanksgiving! Don't fuck up your turkey.
Reposted by Jen Watson
papapishu.bsky.social
It’s true: the cities are lawless and scary, if you live here sell your property as fast as possible, particularly if you have a 2 family row house from the 1920s with those nice bay windows.
jwatson.bsky.social
today is the day I truly joined the hospitality industry*

*cried in the Restaurant Depot parking lot
jwatson.bsky.social
Truly, leave the non-bakers among us alone. I live in San Francisco. I can walk to a bare minimum of twenty varieties of bread in ten minutes, and they’re all better than mine. Bread is homebrew for the COVID era.
golikehellmachine.com
a big thing i learned about myself during covid is that i just want to buy a goddamned baguette from the store or the bakery, i literally never want to make the damned thing myself
jwatson.bsky.social
lesson: never let people’s “feedback” get in the way of jokes that are fucking stupid that you find tremendously funny
jwatson.bsky.social
the first time I ever taught a 3D rigging course to a room of 600 freshmen I stood in front of a giant lecture hall and said “okay say I’m a model” and I kinda held for laughs and they were all so either disinterested or terrified to laugh that I kept that joke in for YEARS of teaching
jwatson.bsky.social
As a woman running a BBQ popup who used to teach animation, I am gonna need to figure out a better way to describe what brisket is.

Let me explain. Caveat that I’m a larger person.

A man just asked and I hunched over and was like “okay pretend I’m a cow” and his face told me that was the wrong way
jwatson.bsky.social
I know leaving the parking lot at Dodger Stadium sucks, but 2/3 of the stadium leaving an NLDS game in the eighth inning because your team’s losing is and will always be pathetic.
Reposted by Jen Watson
grantbrisbee.bsky.social
Blue Jays fans have their own "Wow" GIF now. Take it from Giants fans, it's the GIF that keeps on giving.
Reposted by Jen Watson
raxkingisdead.bsky.social
listen. when dolly parton’s sister says it’s time for us all to be prayer warriors for dolly. you fucking pray for dolly
jwatson.bsky.social
no no NO NO NO NO NO

NO
yasharali.bsky.social
Dolly Parton’s sister, Freida Parton, is asking for people to pray for her sister’s health.
Verified Facebook post by Freida Parton. The caption reads:

“Last night, I was up all night praying for my sister, Dolly. Many of you know she hasn’t been feeling her best lately. I truly believe in the power of prayer, and I have been lead to ask all of the world that loves her to be prayer warriors and pray with me. She’s strong, she’s loved, and with all the prayers being lifted for her, I know in my heart she’s going to be just fine. Godspeed, my sissy Dolly. We all love you! ❤️”

Below the caption is a photo of Dolly Parton standing outdoors in front of lush green ivy, hands clasped in prayer, wearing a shiny silver outfit with lace-trimmed sleeves, her signature blonde hair styled in soft curls, looking upward serenely.
jwatson.bsky.social
This fucking glop. And I do not mean the general concept of onion dip - that is very good! No I mean this shit that when the jar is low I straight up shake Ruffles into the jar, crush them up and eat it with a spoon.
A jar of Lay’s French onion dip
Reposted by Jen Watson
adequateemily.bsky.social
My message to Bengals upper management
Reposted by Jen Watson
minakimes.bsky.social
Truly: why
diannarussini.bsky.social
TRADE: The Bengals are acquiring Joe Flacco and a sixth-round pick from the Browns for a fifth-round pick, sources say.
jwatson.bsky.social
San Francisco heat update:

you can bring a milkshake to your local bar and the bartender will put whiskey in it as long as you bring them one too
jwatson.bsky.social
the caption of the photo underneath the paragraph that mentions me made me laugh out loud and I recommend it very much
jwatson.bsky.social
I am personally responsible for a very real percentage of the views on this video, it’s my favorite
jwatson.bsky.social
omg THIS is how I learned that, she’s an angel
jwatson.bsky.social
They’re playing HSB at 2:10 today and while I really think my festival days are behind me, I’m on the edge of going just to see them
jwatson.bsky.social
Serotonin boost for your Sunday:

I think a lot about the moment in this I’m With Her performance at 3:53 where the camera cuts to Chris Thile inconsolably losing his shit

youtu.be/v38ld7jN6L0?...
Hannah Hunt (Vampire Weekend) - I'm With Her | Live from Here with Chris Thile
YouTube video by Radio Heartland
youtu.be
jwatson.bsky.social
Here’s our pork shoulder or whatever. We’re doing smothered tots. This is all very silly and I’m exploding with excitement.
Two giant chunks of smoked pork shoulder propped up against each other on a sheet pan on my railing
jwatson.bsky.social
Late night Bay Area sky:

Starting a residency with my barbecue popup at the Fishbowl on Divis next Sunday during the Niners game. It is a bonkers opportunity for me and current projections for the menu are way too ambitious but I’m dumb and wanna.

Roll through. Holler @ me if we know each other 🥰
Reposted by Jen Watson
naptime.theolive.garden
I truly hope someone who does this submits a piece to @tacobellquarterly.org, an unaffiliated literary magazine that’s in the library of congress
nbcboston.com
The race, now in its eighth year, is described as the “World’s Most Gastricly Demanding Ultramarathon” and asks its participants to run 50 kilometers, stop at 10 Taco Bells and eat a menu item from at least nine of those stops, all in under 11 hours. on.nbcboston.com/ikB15Dp
Hundreds plan to run the ‘Taco Bell 50k,’ the ‘World’s Most Gastricly Demanding Ultramarathon’
The organizers highly recommend engaging in “gastric training” prior to the event.
on.nbcboston.com
jwatson.bsky.social
Listen. I’m 40, I have like a hundred followers and I left my tech job to sell sandwiches in a parking lot. I am arguably not girl bossing or whatever. But jesus do I hope all this woman’s money eventually goes to solid, meaningful therapy.
jwatson.bsky.social
1. You’re 32
2. It’s not really my place to gatekeep space but you’re not an astronaut
3. On behalf of “we millennials” get our name out of your fucking mouth
4. Your version of peace sounds fucking awful
jwatson.bsky.social
I genuinely think my favorite part of college football saturday is ten hours in when we’re just posting captionless surrender cobras