Paolo Crosetto
@paolocrosetto.bsky.social
Experimental & Behavioural economist INRAE Grenoble • President of the French Association of Experimental Economists • Scientific publishing measurement & reform • Experiments on food labeling - risk - choices • Rstats • Italian Food Police honorary member .. more
Experimental & Behavioural economist INRAE Grenoble • President of the French Association of Experimental Economists • Scientific publishing measurement & reform • Experiments on food labeling - risk - choices • Rstats • Italian Food Police honorary member
Business
25%
Economics
25%
Pinned
Paolo Crosetto
@paolocrosetto.bsky.social
· Nov 30
Since AI slop is again all over Scientific Reports, a thread on the economics of grey-zone publishing.
Why does slop keep getting published? What does it mean for science? How can we stop this?
Background readings:
Understand the strain: tinyurl.com/2b6wxx5r
Stop the drain: tinyurl.com/3jfscscy
Why does slop keep getting published? What does it mean for science? How can we stop this?
Background readings:
Understand the strain: tinyurl.com/2b6wxx5r
Stop the drain: tinyurl.com/3jfscscy